Cultivating Flora

How Do You Treat Citrus Pests and Diseases in Hawaii?

Citrus in Hawaii faces a unique combination of tropical climate, island ecosystems, and a long history of both endemic and introduced pests and pathogens. Effective treatment depends on accurate identification, prompt action, and an integrated approach that combines cultural, biological, and chemical tactics while following state regulations. This article provides practical, Hawaii-specific guidance for recognizing, managing, and reducing the impact of the principal citrus pests and diseases encountered on the islands.

The Hawaii context: why management differs here

Hawaii’s warm, moist climate encourages year-round growth and continuous leaf flush, which benefits many pests (leafminers, psyllids, scales) and fungi. Island geography also creates isolated outbreaks and regulatory responses that can require removal or quarantine. Many small orchards and backyard trees mean area-wide cooperation is essential: a single unmanaged tree can maintain pests and disease reservoirs.

Common citrus pests in Hawaii: identification and frontline treatments

Asian citrus psyllid (ACP) — the vector of huanglongbing (HLB)

ACP transmits HLB (citrus greening), the most devastating disease of citrus worldwide. Adults are small, about 2-3 mm, and nymphs and adults feed on new shoots and leaves. Look for yellowing leaf margins, curly new growth, and sticky honeydew.

Citrus leafminer (Phyllocnistis citrella)

Leafminer larvae feed inside leaf tissue, causing serpentine mines and distorted young leaves. Heavy damage weakens shoots and creates ideal sites for other pests.

Scales, mealybugs, and aphids

These sap-sucking insects produce honeydew that promotes sooty mold and supports ant colonies.

Root and trunk pests: Phytophthora root rot and root weevils

Phytophthora produces root rot and trunk gummosis in poorly drained soils. Root weevils chew roots and girdle trees.

Major citrus diseases in Hawaii and how to respond

Huanglongbing (HLB / citrus greening)

HLB is a bacterial disease that causes mottled leaves, small lopsided fruit, and tree decline. There is no reliable cure; management aims to prevent spread and delay decline.

Citrus canker (Xanthomonas citri)

Canker produces raised lesions on leaves, stems, and fruit and is highly contagious in wet, windy conditions.

Tristeza (Citrus tristeza virus, CTV)

CTV causes decline on susceptible rootstocks (sour orange) and stem pitting on tolerant combinations. It spreads via aphids and contaminated budwood.

Fungal leaf diseases (greasy spot, melanose, anthracnose)

These diseases cause defoliation and fruit blemishes in humid conditions.

Integrated pest management (IPM) approach for Hawaiian citrus

An IPM program tailored to Hawaii reduces pesticide use and slows resistance while maintaining tree health.

Chemical, biological, and organic options — practical takeaways

Nursery and regulatory considerations

A practical calendar for Hawaiian growers (general guidance)

Final recommendations and immediate actions for backyard growers

Caring for citrus in Hawaii requires vigilance, an understanding of local pest biology, and coordination with regulatory bodies. By combining good cultural practices, prudent chemical use, biological controls, and community cooperation, you can significantly reduce pest and disease impact and keep trees productive and healthy.