Nasturtiums are vibrant, easy-to-grow flowers that not only add color to your garden but also offer a range of culinary and medicinal benefits. If you’re a gardener in Connecticut looking to enhance your garden with these delightful blooms, this guide will walk you through everything you need to know about growing nasturtium successfully in the Nutmeg State.
Nasturtium (Tropaeolum majus) is a flowering plant that belongs to the family Tropaeolaceae. Native to South America, nasturtiums are characterized by their round leaves and bright, trumpet-shaped flowers that come in shades of yellow, orange, and red. They are known for their peppery flavor and are often used in salads, garnishes, and herbal remedies.
Nasturtiums come in two main types: bush varieties and climbing varieties.
When choosing a variety, consider your garden space and aesthetic preferences. Some popular varieties include ‘Alaska’ (variegated leaves), ‘Jewel Mix’ (mixed colors), and ‘Tall Climbing Mix’ (for vertical growth).
Connecticut has a humid continental climate, characterized by four distinct seasons. Nasturtiums thrive best in moderate temperatures (60°F to 75°F). They can tolerate light frost but should be planted after the last frost date in spring.
Nasturtiums prefer well-drained soil that is slightly acidic to neutral (pH 6.0-7.0). They can grow in poor soil conditions but will produce more flowers with nutrient-rich soil. The addition of organic matter, such as compost, will enrich the soil and promote healthy growth.
These plants love sunlight and should receive at least 6 hours of direct sunlight daily. In areas with extreme heat, partial shade during the hottest part of the day can help them thrive without wilting.
In Connecticut, it’s best to sow nasturtium seeds outdoors after the last frost date, which typically falls between mid-April and early May. You can also start seeds indoors 4-6 weeks before the last frost date if you want an earlier bloom.
If you started your seeds indoors, wait until seedlings have at least two sets of true leaves before transplanting them outdoors. Harden off the seedlings by gradually exposing them to outdoor conditions over a week before transplanting.
Nasturtiums prefer consistently moist soil but do not tolerate standing water. Water them regularly during dry spells but be cautious not to overwater. Allowing the soil to dry slightly between watering sessions encourages healthy root development.
Due to their ability to thrive in nutrient-poor soils, nasturtiums typically do not require fertilization. However, if your soil lacks nutrients, you may apply a balanced fertilizer at planting time or use compost every few weeks during the growing season.
To promote continuous blooming throughout the summer months, regularly deadhead spent flowers before they go to seed. This practice encourages more blooms and prevents excessive self-seeding if you want to control their spread.
While nasturtiums generally resist pests due to their strong scent and taste, they can still attract some unwanted insects like aphids or spider mites. Implement integrated pest management (IPM) practices:
When harvesting nasturtium leaves or flowers for culinary use:
Nasturtium leaves can be used fresh in salads or sandwiches, while flowers make beautiful garnishes for various dishes.
In Connecticut’s cold winters, nasturtiums are treated as annuals or biennials since they won’t survive freezing temperatures outdoors. To ensure they return next season:
Growing nasturtium in Connecticut offers both beauty and utility in your garden space. With their low maintenance needs and vibrant colors, these charming flowers can transform any garden into a stunning landscape while providing edible benefits as well. By understanding their growing requirements—from climate and soil needs to pest management—Connecticut gardeners can enjoy a successful season filled with the delightful blooms of nasturtium every single year!