Wheatgrass is a nutrient-dense superfood that is packed with many vitamins, minerals, and antioxidants. It is a popular addition to smoothies, juices, and supplements. You can buy wheatgrass from health food stores or juice bars, but it is much more cost-effective to grow it yourself at home. Growing wheatgrass indoors is easier than you might think. In this article, we will discuss how to grow wheatgrass plant indoors.
To grow wheatgrass indoors, you will need the following:
Follow these steps for growing wheatgrass indoors:
Wheatgrass should be ready for harvesting in about 7-10 days after planting. Once it reaches a height of about 7-8 inches, it’s time to harvest.
To harvest wheatgrass, use sharp scissors and cut it as close to the soil as possible. You can use harvested wheatgrass immediately or store it in the refrigerator for up to a week.
It depends on how much you plan to use. A 10×10 inch tray can yield about 10-12 ounces of wheatgrass juice.
No. The soil becomes depleted of nutrients after one crop, so it’s best to start with fresh soil for each planting.
Wheatgrass needs to be watered daily, making sure the soil stays moist but not waterlogged.
No. Wheatgrass can grow in natural sunlight. However, if you don’t have access to natural sunlight, you can use a grow light.
Yes. You can grow wheatgrass hydroponically using a nutrient solution instead of soil.
Growing wheatgrass plant indoors is easy and inexpensive. By following these simple steps, you can have fresh, nutrient-dense wheatgrass at your fingertips whenever you want it. Start growing your own wheatgrass today and enjoy the many health benefits it provides.