When to Thin Fruit for Better Yields in California
Thinning fruit is one of the most effective orchard practices to improve fruit size, quality, and long-term tree health. In California, where…
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Thinning fruit is one of the most effective orchard practices to improve fruit size, quality, and long-term tree health. In California, where…
Read articleChoosing the right rootstock is one of the most important decisions a grower makes when planting fruit trees in California. Rootstock determines…
Read articleProtecting young fruit trees from frost requires planning, fast action, and methods suited to California’s many microclimates. Whether you are caring for…
Read articleCalifornia produces a huge share of the nation’s fruit and nut crops, and pollination is a core driver of yield and quality.…
Read articleGrowing fruit in California presents both opportunity and responsibility. The state’s Mediterranean climate produces long, dry summers and mild, wet winters, which…
Read articleIntroduction California’s landscapes are shaped by a diverse set of plant communities adapted to a Mediterranean climate of wet winters and dry…
Read articleA sunny balcony in California can produce surprising amounts of fresh, flavorful fruit when you choose the right plants, containers, and care…
Read articleSoil pH is one of the most important soil properties for fruit production in California. It controls nutrient availability, affects root health…
Read articleCalifornia gardens and small orchards depend heavily on pollinators. Whether you grow citrus on a coastal lot, stone fruits in the Central…
Read articleFruit trees that look healthy yet produce few or no fruits are a common frustration for California gardeners and growers. The state…
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