Cultivating Flora

Tips For Reducing Water Use In North Dakota Irrigation Systems

Overview of North Dakota irrigation and water constraints

North Dakota sits in a region where growing seasons are short, summer evaporative demand can be high, and precipitation is variable from year to year. Much of the irrigated acreage in the state uses groundwater from alluvial aquifers or surface water from reservoirs and rivers. Water availability, rising pumping costs, and pressure to maintain aquifer levels make efficient irrigation both an economic and environmental priority.
Reducing water use without sacrificing yield requires a systems approach: matching the right irrigation method to soil and crop, measuring and managing soil water and crop demand, improving the hydraulic performance of equipment, and changing operations and cropping practices where appropriate. The guidance below focuses on practical, implementable steps for North Dakota conditions.

Understand the water balance: ETo, Kc, and soil available water

Irrigation decisions should be based on crop water demand and how much water is stored in the soil profile. Two core concepts:

Practical takeaway: use local weather station ETo (or a nearby ag weather station) and appropriate Kc curves for your crop to estimate daily and seasonal water use. For many row crops in North Dakota during peak summer, ETc commonly ranges from 0.15 to 0.40 inches per day depending on crop and stage. Weekly water needs can therefore vary from about 1 to 3 inches during high demand.
Measure soil moisture and rooting depth to determine available water. Avoid guessing. Soil texture and organic matter control plant available water; sandy soils hold far less water per foot of depth than loams or silts. Common rule-of-thumb thresholds for irrigation initiation are based on percent of total available water depleted (read below under scheduling).

Scheduling and monitoring: move from calendar to data-driven irrigation

Shift from calendar-based or fixed-interval irrigation to a data-driven schedule that uses soil moisture, crop stage, and weather.

Soil moisture thresholds and depletion levels
A practical and commonly used threshold is to irrigate when 40 to 50 percent of the plant available water (PAW) in the root zone has been depleted for high-value crops. For deficit-tolerant crops or when water is limited, allow 60 percent depletion before irrigating. Translate these percentages into inches by multiplying rooting depth (feet) by PAW per foot.
Example: a crop with a 2.5 ft rooting depth on a loam with PAW of 1.5 in/ft has total PAW = 3.75 inches. At 50% depletion you would plan an irrigation when approximately 1.9 inches has been used from the profile.
Use flow meters and stationing to measure delivered water
Install and log flow meters on pivots, wheel lines, and pumps. Compare delivered volumes with expected ET-based needs. Discrepancies signal leaks, misapplied water, or inaccurate scheduling.

Irrigation system choices and hardware upgrades

Choosing and optimizing the right system yields large savings.
Center pivot and lateral move optimization
Center pivots dominate in North Dakota. Key improvements include:

Drip and subsurface drip irrigation (SDI)
Drip and SDI significantly reduce losses to evaporation and runoff and increase water use efficiency, especially for high-value specialty crops or where fertigation provides additional value. For broadacre row crops, SDI requires capital investment and careful filtration and maintenance but can reduce applied water 20 to 50 percent compared with overhead systems in some conditions.
Pumping and hydraulic efficiency

Concrete action: perform a hydraulic audit once every few years to identify losses and opportunities for energy and water savings.

Field management, soil health, and crop choices

Improving soil water retention and reducing evaporative losses lowers irrigation demand.

Practical numbers: adding 1 percent organic matter to the top foot of soil can increase plant available water by roughly 0.5 to 1.0 inches per foot depending on texture. That equates to one or more irrigation events saved over a season.

Operational tactics to reduce waste

Maintenance practices to preserve uniformity and efficiency

Uniformity is central to reducing overall water use: poor uniformity drives higher average application to avoid under-irrigation of dry spots.

Economic and programmatic considerations

Practical checklist: startup, season, and end-of-season actions

  1. Before season start: inspect pumps, motors, belts, bearings, filters, and pressure gauges; calibrate flow meters and map field zones.
  2. At startup: test nozzles and sprinklers for correct flow rates; verify pressure settings and adjust regulators.
  3. During season: monitor soil moisture at multiple depths and locations; log flow meter data and compare delivered water to ETc-based target volumes.
  4. Mid-season check: test distribution uniformity and repair defective emitters or damaged pipe; tune pressure and travel speed on pivots.
  5. End of season: flush lines, clean filters, and service pumps and motors; review seasonal irrigation logs and document lessons for next year.

Conclusion: integrated steps for measurable savings

Reducing water use in North Dakota irrigation systems is achievable through coordinated action in scheduling, hardware optimization, soil management, and maintenance. Key priorities that deliver the most benefit for most operations:

Start with an assessment: measure current water use and uniformity, then implement the most cost-effective changes first. Track the results and iterate. Over time, these actions reduce total water applied, lower energy and input costs, and increase the resilience of irrigated cropping systems in North Dakota.