When To Remove And Replace Diseased Plants In Montana Landscapes
Understanding when to remove and replace diseased plants is one of the most important decisions a Montana gardener, landscaper, or landowner can…
Read articleRegion guide
Montana sits in USDA zones 3 through 5 – short growing seasons, dry summers, and high altitudes that intensify both sun and frost. The trade-off: cold winters, late spring frosts, and a window that closes fast in mountain valleys. These guides are written for Montana’s actual conditions.
By category
Recently published
Understanding when to remove and replace diseased plants is one of the most important decisions a Montana gardener, landscaper, or landowner can…
Read articleMontana vegetable growers face a distinctive set of challenges from viral and bacterial pathogens. The state’s short season, cool springs, irrigated fields,…
Read articleUnderstanding the disease risk in your soil before planting is one of the most practical steps a Montana grower can take to…
Read articleMontana presents a mix of climatic challenges for home lawns: cold winters with prolonged snow cover in many areas, short but intense…
Read articleSlugs and snails are common garden pests in Montana, especially in irrigated vegetable plots, shaded perennial beds, and sites near water. While…
Read articleMulching is a deceptively simple practice that delivers outsized benefits for gardeners across Montana. Whether you manage small raised beds by a…
Read articleEarly warning signs of a decline in beneficial insects include fewer bees visiting spring bulbs, reduced numbers of lady beetles on aphid-infested…
Read articleRoot rot is one of the most common and destructive problems for potted and container plants in Montana. It is not a…
Read articleMontana presents unique challenges for gardeners and homeowners trying to manage soil-borne pathogens without synthetic fungicides or fumigants. Short growing seasons, large…
Read articleBeyond this state
Each state has its own quirks. Pick another and dig in.