Watermelons are a refreshing fruit that many people enjoy during the hot summer months. Growing your own watermelon plant can be a rewarding experience but knowing when to harvest the fruit is crucial to ensure that it is at its best quality. In this article, we will discuss the optimal time and technique for watermelon plant harvesting.
The optimal time to harvest watermelons depends on several factors such as the variety of the plant, the climate, and the growing conditions. However, there are some general guidelines that can help you determine when your watermelons are ready for harvesting.
One of the easiest ways to determine if your watermelons are ready for harvesting is by checking their color. Most watermelons have a light green color on the side that was facing the ground and a darker green color on the top. As they ripen, the light green color turns into a cream or yellow color. Additionally, check for any stripes on the watermelon’s skin; when ripe, these stripes should be a darker green.
Another way to determine if your watermelons are ready for harvesting is by tapping them lightly with your finger. A ripe watermelon should produce a deep, hollow sound, whereas an unripe one will produce a dull sound.
Watermelon plants produce tendrils or small curly stems that grow near where the fruit attaches to the vine. These tendrils will turn brown and dry out when the fruit is ripe.
Now that you know how to tell if your watermelons are ripe, it’s time to learn how to harvest them properly.
Watermelons have thick stems that attach them to the vine. It’s essential to use shears or a knife to cut the stem, so you don’t damage the fruit or the plant. Cut the stem about an inch away from the fruit.
Watermelons can be heavy, so it’s essential to lift them carefully to avoid dropping them and damaging the fruit. Use both hands and support the bottom of the watermelon with your forearm.
After harvesting, it’s essential to store your watermelons properly to ensure they stay fresh. Keep them in a cool, dry place or in the refrigerator for up to two weeks.
A: It takes about 80-100 days for watermelons to ripen, depending on the variety and growing conditions.
A: Yes, harvesting watermelons too early can result in fruit that is not fully ripe and lacks flavor. It’s best to wait until they are fully ripe before harvesting.
A: No, the size of a watermelon is not an accurate indicator of ripeness. Instead, check for color, sound, and tendril dryness.
A: Yes, you can freeze watermelon. Cut it into cubes or slices and freeze them in an airtight container for up to six months.
Harvesting watermelons at the right time is crucial to ensure that you get the best quality fruit. Remember to check for color, sound, and tendril dryness when determining if your watermelons are ripe. Use shears or a knife to cut the stem and lift the fruit carefully. Finally, store your watermelons properly to keep them fresh for longer. Happy harvesting!