Watermelons are a refreshing and delicious summer fruit. Growing watermelon plants can be a rewarding experience, but harvesting the fruit at the right time is essential to ensure maximum sweetness and juiciness. In this article, we will discuss the optimal time and technique for harvesting watermelon plants.
The optimal time for harvesting watermelon plants depends on several factors, including the variety of watermelon, weather conditions, and ripeness indicators. Here are some general guidelines to follow when determining the best time to harvest your watermelon plants:
Check the maturity of the watermelon by inspecting its skin. The skin should be dull, not shiny, and the bottom of the fruit should have a yellowish spot where it rested on the ground. This indicates that the fruit has reached maturity.
Tapping the watermelon with your knuckles can also indicate ripeness. If you hear a hollow sound, it is likely that the fruit is mature.
Check the tendril closest to the fruit. If it is dry and brown, it is an indication that the fruit is ripe.
Look at the size of the watermelon. Most varieties of watermelon will stop growing once they reach their mature size, so if your watermelon has stopped growing, it may be ready for harvest.
Finally, check the number of days since planting. This information can usually be found on seed packets or plant tags. The average number of days to maturity for most watermelons is between 80-100 days.
It’s important to note that some varieties of watermelon have different ripening indicators, so be sure to check with your seed supplier or do some research before harvesting.
Once you have determined that your watermelon plant is ready for harvest, it’s time to pick the fruit. Here are some techniques for harvesting watermelons:
Use sharp pruning shears or a knife to cut the stem of the watermelon from the vine. Be sure to leave a few inches of stem attached to the fruit.
If you prefer not to cut the stem, you can gently twist the watermelon until it detaches from the vine. However, this method may damage the stem and increase the risk of rotting.
Do not drop or throw the watermelon when harvesting, as this can cause bruising and damage to the fruit.
Handle the watermelons with care to avoid any dents, punctures, or bruises that can lead to spoilage.
Store harvested watermelons in a cool, dry place away from direct sunlight until ready to eat.
A: It’s best to wait until your watermelon is fully ripe before harvesting. If you harvest too early, the fruit may not be as sweet or juicy.
A: Store harvested watermelons in a cool, dry place away from direct sunlight until ready to eat. You can also store them in the refrigerator for up to two weeks.
A: There are several reasons why your watermelon plant may not be producing fruit, including poor pollination, inadequate fertilization, and disease. Be sure to provide your plants with adequate nutrients and water, and consider hand-pollinating if necessary.
A: Unripe watermelon can be eaten, but it may not be as sweet or juicy as a fully ripe fruit.
A: The average number of days to maturity for most watermelons is between 80-100 days. However, this can vary depending on the variety and growing conditions.