Licorice, scientifically known as Glycyrrhiza glabra, is a perennial legume that belongs to the Fabaceae family. This plant is known for its medicinal properties and is widely used in traditional medicine. Licorice is native to the Mediterranean region, parts of Asia, and southern Europe. However, there is a specific type of licorice plant that has been gaining popularity recently – the white licorice plant.
White licorice plant, also known as white-flowered licorice or Italian licorice, is a type of licorice plant that is different from the regular licorice plants. It has white flowers and grows up to 3 feet tall. The scientific name for white licorice plant is Glycyrrhiza glabra var. violacea.
White licorice plant is native to Italy and some parts of France. It was first discovered in the 19th century by botanist Philippe-Isidore Picot de Lapeyrouse. He found it growing wild in the marshes of southern Italy.
Since then, white licorice plant has become popular in Italy and other parts of Europe for its unique flavor and scent. It is widely used in Italian cuisine, especially in desserts such as gelato and pastries.
White licorice plant requires well-drained soil and full sun exposure to grow properly. It can be grown from seeds or cuttings. The best time to plant white licorice is in the spring when the soil temperature reaches around 60°F.
Once planted, white licorice plant requires regular watering and fertilization. It takes around two years for the plant to reach maturity and produce roots that can be harvested.
When harvesting white licorice roots, it is important to avoid damaging the plant. The roots are usually dug up in the fall or early spring when the plant is dormant. They are then washed and dried before being used.
White licorice plant is known for its medicinal properties. It contains an active compound called glycyrrhizin, which has been shown to have anti-inflammatory, antiviral, and antimicrobial effects.
In traditional medicine, white licorice root has been used to treat a variety of conditions such as coughs, colds, sore throat, and digestive problems. It is also commonly used to flavor candy, chewing gum, and other confectioneries.
While white licorice plant has many health benefits, it should be consumed in moderation. Overconsumption of licorice can lead to elevated blood pressure, low potassium levels, and other health problems.
Furthermore, pregnant women and people with certain medical conditions such as heart disease and high blood pressure should avoid consuming licorice altogether.
White licorice plant has white flowers and is native to Italy and some parts of France. Regular licorice plant has purple flowers and is native to the Mediterranean region, parts of Asia, and southern Europe.
White licorice plant is commonly used in Italian cuisine, especially in desserts such as gelato and pastries. It is also used to flavor candy, chewing gum, and other confectioneries.
While white licorice plant has many health benefits, it should be consumed in moderation. Overconsumption of licorice can lead to elevated blood pressure, low potassium levels, and other health problems. Pregnant women and people with certain medical conditions should avoid consuming licorice altogether.