Velvet plant (Gynura aurantiaca) is a popular houseplant known for its beautiful purple foliage that has a velvety texture. This plant is native to Indonesia and the Philippines, and it’s commonly used for various purposes, including medicinal and culinary uses. In this article, we will explore the different uses of velvet plants and how you can benefit from them.
Velvet plant is a traditional medicine used in various cultures worldwide. The leaves of this plant are believed to have healing properties that can treat different ailments. Here are some of the medicinal uses of velvet plant:
The leaves of velvet plants are rich in flavonoids, which are potent antioxidants that help protect cells from damage caused by free radicals. These compounds also have anti-inflammatory properties that help reduce swelling and pain. Applying crushed velvet plant leaves directly on wounds can speed up the healing process and prevent infections.
Velvet plant contains compounds that can lower blood glucose levels in people with diabetes. A study published in the Journal of Ethnopharmacology found that diabetic rats treated with velvet plant extract had significantly lower blood sugar levels compared to the control group. However, more research is needed to determine the effectiveness of this plant in humans.
Inhaling steam from boiled velvet plant leaves can help alleviate respiratory problems such as coughs, colds, and asthma. The essential oils in the leaves act as natural decongestants and expectorants that help clear the airways and reduce inflammation.
Besides its medicinal benefits, velvet plant is also used in cooking for its unique flavor and texture. The leaves have a slightly bitter taste, similar to arugula or radicchio, making them a perfect addition to salads or sandwiches. Here are some ways you can use velvet plant in your cooking:
Velvet plant leaves make a great addition to salads, providing a unique flavor and texture. You can mix them with other greens like lettuce, kale, or spinach to create a delicious and healthy salad.
Velvet plant leaves can be used to add a boost of nutrients to your smoothies or juices. Simply blend the leaves with your favorite fruits and vegetables for a refreshing and healthy drink.
Velvet plant leaves can also be used in stir-fries, adding a unique flavor and texture to the dish. Simply chop the leaves and add them to your stir-fry along with other vegetables and protein sources.
Velvet plant is relatively easy to care for, making it an ideal houseplant for beginners. Here are some tips on how to care for your velvet plant:
Velvet plants prefer bright, indirect light but can also tolerate low-light conditions. Avoid placing them in direct sunlight as this can scorch the leaves.
Water your velvet plant regularly, keeping the soil moist but not waterlogged. Allow the top inch of soil to dry out before watering again.
Velvet plants prefer well-draining soil that’s rich in organic matter. You can use a potting mix formulated for houseplants or create your own by mixing equal parts of peat moss, perlite, and vermiculite.
Velvet plants thrive in warm temperatures between 60-80°F (15-27°C). Avoid exposing them to temperatures below 55°F (13°C), as this can damage the plant.
Velvet plant is non-toxic to humans and pets, making it safe to have around the house.
Yes, you can propagate velvet plant by taking stem cuttings and rooting them in water or soil.
Yellowing leaves on velvet plants can be a sign of overwatering or nutrient deficiencies. Make sure to allow the soil to dry out between waterings and fertilize regularly with a balanced fertilizer.
Velvet plant is a versatile plant that’s commonly used for various purposes, including medicinal and culinary uses. This houseplant is relatively easy to care for, making it an ideal choice for beginners. Whether you’re looking to add a pop of color to your home or want to reap its health benefits, velvet plant is an excellent addition to any indoor garden.