White lilies are one of the most popular flowers in the world, with their delicate beauty and pleasant fragrance. They are commonly used for bouquets, decoration, and even in the perfume industry. However, to get the most out of your white lilies, you need to know when and how to harvest them. In this article, we will discuss the optimal time and technique for white lily plant harvesting.
White lilies are best harvested when they are in full bloom. This is because the flowers contain the highest concentration of essential oils, which gives them their unique scent. You can tell that a white lily is ready for harvesting by looking at its petals. If the petals have fully opened and the stamens are visible, then it’s time to harvest.
It’s important to note that white lilies should be harvested in the morning when the dew has dried off. This is because the flowers are more hydrated in the morning, which makes them less likely to wilt during transportation or storage.
Harvesting white lilies is a simple process that can be done with just a few tools. You will need a pair of sharp scissors, a bucket of water, and a clean work surface.
Start by selecting the flowers you want to harvest. Look for white lilies that have fully opened petals and stamens that are visible.
Using your scissors, cut the stem of the flower at a 45-degree angle. Make sure to cut about 2 inches below the base of the flower head.
Immediately place the cut stem into a bucket of water. This will help prevent air bubbles from forming in the stem, which can block water uptake and cause wilting.
Repeat steps 1-3 for each flower you want to harvest.
Once you have harvested all of your white lilies, place the bucket of water in a cool, dark place for a few hours. This will allow the flowers to hydrate and absorb nutrients before they are arranged or stored.
White lilies can last up to 10 days after harvesting if they are properly cared for. Make sure to keep them in a cool, dark place away from direct sunlight and drafts. Change the water in the bucket every two days and trim the stems at a 45-degree angle every other day.
It’s not recommended to harvest white lilies when they are still in bud form. This is because the flowers have not fully developed their essential oils, which gives them their unique scent. Wait until the petals have fully opened and the stamens are visible before harvesting.
Yes, you can store harvested white lilies in the refrigerator if you don’t plan on using them right away. Make sure to place them in a plastic bag with some water and keep them in the vegetable crisper. However, be aware that storing white lilies in the refrigerator can cause them to lose their fragrance faster.
White lily plant harvesting is a simple process that can be done with just a few tools. By knowing when and how to harvest your white lilies, you can ensure that they last as long as possible and retain their delicate beauty and fragrance. Remember to always use sharp scissors, cut at a 45-degree angle, and place the cut stems immediately into a bucket of water. With these tips, you can enjoy your beautiful white lilies for up to 10 days after harvesting.