Ylang ylang, also known as Cananga odorata, is a tropical tree native to Southeast Asia. It is famous for its fragrant flowers which are commonly used in the perfume industry. The plant can grow up to 60 feet tall and produces yellow-green flowers with a sweet and floral scent.
Like any other plant, ylang ylang goes through several stages of growth before reaching maturity. In this article, we will discuss the different stages of ylang ylang plant growth.
The first stage of ylang ylang growth is the germination stage. During this stage, the plant begins to grow from a seed. Ylang ylang seeds are small and round, and they are usually sown directly into the soil. The ideal temperature for germination is between 70-85°F (21-29°C), and it takes about two weeks for the seeds to sprout.
Once the seeds have germinated, they begin to grow into seedlings. During this stage, the plant develops its first true leaves and begins to establish its root system. It is important to keep the soil moist during this stage to prevent the seedlings from drying out.
After the seedling stage, the plant enters into the vegetative growth stage. During this stage, the plant grows rapidly and develops a strong root system. The leaves become larger, and the plant starts to produce stems.
It is during this stage that the plant requires a lot of water and nutrients to support its growth. It is important to fertilize the plant regularly and to water it deeply to encourage deep root growth.
The flowering stage is when ylang ylang plants produce their fragrant flowers. This typically takes place when the plant is around 3-5 years old, depending on growing conditions.
The flowers are produced in clusters and are typically harvested early in the morning when their fragrance is at its strongest. The flowers are used in the perfume industry and are also used to make essential oils.
After the flowers have been pollinated, they develop into small green fruits that resemble olives. These fruits take about 6-8 months to mature and turn yellow-green in color when ripe.
The fruit is not commonly used for commercial purposes, but it is sometimes eaten or used to produce a type of coconut milk. The seeds of the fruit can also be used to produce an oil that is similar to coconut oil.
Ylang ylang prefers well-draining soil that is rich in organic matter. The soil should also be slightly acidic with a pH of around 6.0-6.5.
Ylang ylang requires regular watering, especially during the vegetative growth stage. The plant should be watered deeply to encourage deep root growth.
Ylang ylang flowers are typically harvested early in the morning when their fragrance is at its strongest. This usually occurs during the flowering stage, which takes place when the plant is around 3-5 years old.
Ylang ylang plants can take anywhere from 3-5 years to reach maturity, depending on growing conditions.
Ylang ylang can be grown indoors in a bright, sunny location. However, it may not flower as prolifically as it would outdoors. It is important to provide the plant with plenty of space to grow and to ensure that it is not overwatered.